The Hills Bar and Grill
Dinner Hours:
Sun – Mon Closed
Tue – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Participating in Wine + Dine Week January 10-18
Winter Wine + Dine Week Menu
Prix Fixe Menu – $50
Wine Pairing Add-On – TBA
First Course
Tomato soup and queso / tomato consomme with cubes of queso fresco served with cuban crostinis.
or
Grilled Salad / grilled romaine lettuce, cherry tomatoes, roasted beets, cotija cheese, balsamic vinaigrette, and balsamic glaze
Wine Pairing
TBA
Second Course
Tampiquena with enchiladas / – grilled skirt steak served with cambray grilled onions, two red enchiladas stuffed with cheese and onion, served with roasted poblano pepper cream corn
(Vegetarian option substitute steak for grilled portobello mushroom)
Wine Pairing
TBA
Third Course
Kahlua Mexican Style Tiramisu (carlota de cafe)
Wine Pairing
TBA
Make reservations by calling : (515) 214-2347