Table 128
Dinner Hours:
Sun – Mon Closed
Tue – Thurs 5 PM – 9 PM
Fri – Sat 5 PM – 10 PM
Participating in Wine + Dine Week January 10-18
Winter Wine + Dine Week Menu
Prix Fixe Menu – $58
Wine Pairing Add-On – $33
First Course
Little Gem Salad / petit head lettuce, smoked jalapeno and parmesan vinaigrette, blue corn polenta croutons
Wine Pairing
Vom Boden, “Vertigo”, riesling feinherb, Mosel, DE, 2023
Second Course
Wild Boar / rack of wild boar, curried squash puree, warm bean salad, braised chard, natural jus and mustard caviar
or
Roast Cauliflower / caramelized, onion & mushroom ragout, pistachio pesto, herbed black bean puree
Wine Pairing
Lioco, “Indica Red”, Carignan, Mendocino County, US, 2022
Third Course
Bread Pudding / caramelized banana, banana bread and brioche, butterscotch ice cream, candied pecan
Wine Pairing
Pierre Ferrand, Pineau des Charentes, uni bla, Cognac, FR, NV
Make reservations here.