Panka
Hours:
Sun – Mon – Closed
Tues – Sat – 5 PM – 9 PM
Winter Wine + Dine Week Menu
Prix Fixe Menu: $60
Wine Pairing Add-On: $26
First Course
Crispy Jumbo Shrimp Causa
Potato layered with a creamy shrimp salad of poached shrimp, red onion, house-made citrus mayo, fresh cilantro, and ripe avocado, finished with a golden-crispy jump shrimp on top
Wine Pairing
Pago de Vicario Tempranillo
Second Course
Courn Soufflé with slow-braised pork
Fluffy baked corn souffle served with tender pork slow-cooked in Andean spices, garlic and herbs
or
Vegetarian Option
Wine Pairing
Finca Decero Malbec
Third Course
Turron de Almendras
Wine Pairing
Overstone Sauvignon Blanc
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