Harbinger
Hours:
Mon – Thur – 4:00 PM – 8:00 PM
Fri – Sun – 4:00 PM – 9:00 PM
Participating in Wine + Dine Week January 12 – 21
Winter Wine + Dine Week Menu
Prix Fixe Menu: $55
Wine Pairings Add-On: $30
First Course
Sweet Potato – slow cooked / salted egg yolk / prosciutto
Wine Pairing
TBA
Second Course
Celery Root – Salt Crusted
Roasted Mushroom Bread / 75 Hour Onions
Wine Pairing
TBA
Third Course
Pork Chop – Gochujan Marinated
Korean Pickled Vegetables / Ginger Scallion Sauce
or
Dover Sole – Stuffed with Black Truffle
Cauliflower / Melted Leeks
or
Wagyu Beef – Grilled Over Charcoal
Celery Root
or
Vegetarian – Trumpet Mushroom
choose the set
Wine Pairing
TBA
Fourth Course
Matcha – textures of chocolate
or
Yuzu
Wine Pairing
TBA
Make reservations here.
