Harbinger – Winter Wine + Dine Week

Harbinger

Hours:
Mon – Thur – 4:00 PM – 8:00 PM
Fri – Sat – 4:00 PM – 9:00 PM

Participating in Wine + Dine Week January 22nd – 28th

Winter Wine + Dine Week Menu
Prix Fixe Menu: $45
Wine Pairings Add-On: $25

First Course
Crispy Potato Slowly cooked in Miso Brown Butter
Dungeness Crab / Brown Butter Hollandaise / Tarragon
Wine Pairing
Cava

Second Course
Wild Mushroom Chee Chung Fun
Freshly Steamed Rice Noodle / Soy / Green Onion
Wine Pairing
Orange Grenache

Third Course
Wagyu Beef Short Rib Slowly cooked for 24 hours (+ $15)
Parsnip / Black Trumpet / Beef Fat Roasted Onions
or
Fried Chicken Brushed with Local Honey and House made Kosho
Celery Root / Grapefruit / Fennel
or
Sunchoke & Carolina Gold Rice (Congee)
Wild Mushrooms / Mostarda / Celery
Wine Pairing
Old Vine Zinfandel

Make reservations here.