Harbinger
Hours:
Mon – Thur – 4:00 PM – 8:00 PM
Fri – Sun – 4:00 PM – 9:00 PM
Winter Wine + Dine Week Menu
Prix Fixe Menu: $65
Wine Pairings Add-On: $30
First Course
Salt Crusted Beetroot (burnt with glowing embers)
preserved horseradish / snow sweet apples / preserved foraged ramps
Wine Pairing
2024 G.D. Vajra, “Rosa Bella” Nebbiolo, Piedmont , IT (rose)
Second Course
Celery Root (stuffed with fresh truffle)
calcified pears / smoked scallops (or alliums) / black trumpet mushroom
Wine Pairing
Alma4 “blanc de Blanc” Chardonnay, Uco valley, Mendoza AR
Third Course
Pork Tenderloin (brushed with kosho honey)
preserved aji mango chili / celery root / buttermilk aioli
Wine Pairing
Seehof, offdry riesling, Rheinhessen DE
or
Duck Breast (aged on the crown for 14 days)
roasted squash jam / five spice jus / duck leg rilletes
Wine Pairing
Lamberinto, Pinot Noir, Maule ValleyCL
or
Grilled Cauliflower (poached in umani laden kelp oil)
summer eggplant relish / warm coconut vinaigrette / thai basil oil
Wine Pairing
Korean Soju
Fourth Course
Steamed chocolate cake (soaked with vietnamese coffee)
whipped condensed milk / toffeed cocoa bins / marshmallow sorbet
or
Paw Paw custard tartlet
walnut miso streusel / limequote citrust sorbet / shoyu caramel
Make reservations here.