Oysters and Bubbly Wine Flight

  • February 23
  • 165

Oysters raw, baked and roasting with champagne toasting!

It’s a fact that sparkling wine and oysters are a perfect pair, and we agree! After a welcome cocktail, join Chef Derek Eidson from Django as he prepares four incredible oyster-centered dishes and a dessert, paired with five delicious┬ásparkling wines.



Kushi oyster, rose water granita, pickled blueberries, fennel fronds

Louis Metaireau Methode Traditionnelle Extra Brut Muscadet



Oyster schnitzel, horseradish cream, preserved lemon, apple/fennel relish

Jean Laurent Brut Blanc de Noir NV



Oyster “poutine”, potato pave, fonduta, pioppino mushrooms, black truffle

Henri Mandois Brut Origine NV



Wagyu beef, oyster sauce, roasted cabbage, Parisian gnocchi

Saint Chamant Millesime Blanc de Blancs 2011



Strawberries, pistachio, milk crumble, white chocolate, macaron

Vollereaux Demi-Sec NV


Ages 21+ only.