Oysters and Bubbly Wine Flight
Oysters raw, baked and roasting with champagne toasting!
It’s a fact that sparkling wine and oysters are a perfect pair, and we agree! After a welcome cocktail, join Chef Derek Eidson from Django as he prepares four incredible oyster-centered dishes and a dessert, paired with five delicious sparkling wines.
Kushi oyster, rose water granita, pickled blueberries, fennel fronds
Louis Metaireau Methode Traditionnelle Extra Brut Muscadet
Oyster schnitzel, horseradish cream, preserved lemon, apple/fennel relish
Jean Laurent Brut Blanc de Noir NV
Oyster “poutine”, potato pave, fonduta, pioppino mushrooms, black truffle
Henri Mandois Brut Origine NV
Wagyu beef, oyster sauce, roasted cabbage, Parisian gnocchi
Saint Chamant Millesime Blanc de Blancs 2011
Strawberries, pistachio, milk crumble, white chocolate, macaron
Vollereaux Demi-Sec NV
Ages 21+ only.