Django
Hours:
Sun – Thurs – 4 PM – 9 PM
Fri – Sat – 4 PM – 10 PM
Participating in Wine + Dine Week January 22nd – 28th
Winter Wine + Dine Week Menu
Prix Fixe Menu – $65
Wine Pairings Add-On – $35
Starter
Beaujolais Nouveau paired with cheese
First Course
Duck liver mousse tart, chanterelles, onion confit, blood orange conserva
Wine Pairing
J. Foillard Beaujolais-Villages
Second Course
Toulouse sausage, pork cheek, lentils, petite apple-shallot salad, pommery mustard
Wine Pairing
Thevenet Morgon “Vielles Vignes”
Third Course
Ricotta cake, macerated cherries, hazelnut-chocolate brittle
Make reservations here.
