Django
Hours:
Sun – Thurs – 4 PM – 9 PM
Fri – Sat – 4 PM – 10 PM
Participating in Wine + Dine Week January 10-19
Winter Wine + Dine Week Menu
Prix Fixe Menu – $65
Wine Pairings Add-On – $25 (2 oz) $35 (3 oz)
First Course
Gougères / choux pastry, gruyère, sauce mornay
Wine Pairing
2013 Ancien Wines “Shea Vineyard” Pinot Noir (Oregon, US)
Second Course
Soupe de Chou-Fleur / cauliflower, nutmeg, olive oil
Wine Pairing
2023 Châteaumar “Cuvée Amandine”’Viognier / Grenache Blanc (Rhône, FR)
Third Course
Alsatian Schnitzel / breaded pork cutlet, riesling-mushroom sauce, spaetzle
or
Mushroom Schnitzel / compressed lion’s mane mushroom, riesling-mushroom sauce, spaetzle
Wine Pairing
2020 Charles Baur Grand Cru “Eichberg” Riesling (Alsace, FR)
Make reservations here.