Aposto – Winter Wine + Dine Week

Aposto

Hours:
Sun – Tues – Closed
Wed – Thurs- 5 PM – 9 PM
Fru – Sat – 5 PM – 10 PM

Participating in Wine + Dine Week January 25th – 28th

Winter Wine + Dine Week Menu
Prix Fixe Menu – $65
Wine Pairing Add-On – $25 (3 oz pours)

First Course
polenta cakes: bolognese ragu | italian parsley | romano
or
cacio e pepe: linguine | black pepper | parmesan
Wine Pairing
moroder “aion” | montepulciano | marche, italy

Second Course
braised beef short rib: celery puree | roasted squash | red pepper pesto
or
lemmo’s cavatelli: marinara | calabrian sausage | romano | ground fennel
Wine Pairing
enrico serafino “picotener” | langhe nebbiolo | piedmont, italy

Third Course
apple cake: apple upside down cake | pecan jam
or
panna cotta: orange | cardamom
Wine Pairing
unico zelo “esoterico” | “orange wine” gewurtztraminer • moscato • greco • chardonnay | southern australia

Make reservations here.