Allora
Hours:
January 10 and 11 5 PM – 9 PM
Participating in Wine + Dine Week January 10 and January 11
Winter Wine + Dine Week Menu
Prix Fixe Menu – $50
Wine Pairing Add On- $35
First Course
Tuscan White Bean Soup
or
Arugula & Prosciutto Crisp Salad and South Union Crostini
Second Course
Lamb Osso Bucco with Gnocchi ala Romana and Roast Fennel
or
Polenta with Seasonal Vegetables with a Balsamic and Pesto Demi-Glace
Third Course
Dore Chocolate Il Diplomatico torte & Raspberry sauce.
Wine Flight
Enrico Serafino Prosecco Spritz , Vietti Roero Arneis (White) and Barbera (Red)
Make reservations by calling 515-274-7787
For more information, visit their website