503 Cocktail Lab and Tasting Lounge
Hours:
Sun & Mon – Closed
Tues – Sat – 4 PM – 10 PM
Participating in Wine + Dine Week January 24th – 28th
Winter Wine + Dine Week Menu
Prix Fixe Menu – $42
Wine Pairing Add-On – $25
First Course
Salmon shumia – sweet peas | charred onion creme fraiche | mustard seed | manchego crisp
Wine Pairing
Franck Millet, Pouilly Fumé, 2020
Second Course
beef bourguignon – red wine | roasted vegetables | yukon mash | pickled onions | herbs
Wine Pairing
Perrachon & Fils Juliénas, “Les Mouilles”2019
Third Course
fig and apple pie – almond crust | cardamom | coriander | whip cream | pumpkin seeds
Wine Pairing
Bertani, Recioto Della Valpolicella, Valpantena, 2019
Make reservations here.
